Chili Casserole

* Exported from MasterCook *

Chili Casserole

Recipe By : Mrs. Kenneth Kleeman
Serving Size : 6 Preparation Time :0:25
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium Onion -- chopped
2 tablespoons Butter
2 pounds Ground Beef
1 16 Oz. Can Tomatoes And Juice -- or more as desired
1 can Pitted Black Olives -- drained
1 12 Oz. Can Corn Kernels -- drained
1/4 cup Cornmeal
4 teaspoons Chili Powder -- or more to taste
1 1/2 teaspoons Salt -- or to taste
Pepper
1 cup Grated Cheddar Cheese

Brown onion in butter in skillet. Add met nd brown. Drain off fat. Add remai
ning ingredients except cheese and mix. Season. Put in a 3 quart baking dish
and sprinkle with cheese. Bake at 350ø for 40 to 50 minutes.

Serves 6 to 8

Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974

Busted by Christopher E. Eaves <cea260@airmail.net> by "Bill Spalding" <billspa
@icanect.net> on May 7, 1998.



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