Chili Casserole

* Exported from MasterCook II *

Chili Casserole

Recipe By : Mrs. Kenneth Kleeman
Serving Size : 6 Preparation Time :0:25
Categories : Beef Casseroles
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Med Onion -- chopped
2 Tbsp Butter
2 Lb Ground Beef
1 16 Oz. Can Tomatoes And Juice -- or more as desired
1 Can Pitted Black Olives -- drained
1 12 Oz. Can Corn Kernels -- drained
1/4 C Cornmeal
4 Tsp Chili Powder -- or more to taste
1 1/2 Tsp Salt -- or to taste
Pepper
1 C Grated Cheddar Cheese

Brown onion in butter in skillet. Add met nd brown. Drain off fat.
Add remaining ingredients except cheese and mix. Season. Put in a 3
quart baking dish and sprinkle with cheese. Bake at 350° for 40 to 50
minutes.

Serves 6 to 8

Source: "Mountain Measures"--Junior League of Charleston, WV
ed. 1974

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Nutr. Assoc. : 0 0 0 5305 160 0 0 0 0 0 278