Chili Casserole

* Exported from MasterCook *

Chili Casserole

Recipe By : Mrs. Kenneth Kleeman
Serving Size : 6 Preparation Time :0:25
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Med Onion -- chopped
2 Tbsp Butter
2 Lb Ground Beef
1 Can Tomatoes And Juice -- (16 Oz.) or more as
desired
1 Can Pitted Black Olives -- drained
1 Can Corn Kernels -- (12 Oz.) drained
1/4 C Cornmeal
4 Tsp Chili Powder -- or more to taste
1 1/2 Tsp Salt -- or to taste
Pepper
1 C Grated Cheddar Cheese

Brown onion in butter in skillet. Add met nd brown. Drain off fat. Add
remaining ingredients except cheese and mix. Season. Put in a 3 quart baking
dish and sprinkle with cheese. Bake at 350°
r 40 to 50 minutes.
Serves 6 to 8
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974