Chili Casserole

2 16oz cans S&W Chili Makin's (or any other premade, ff, veg chili)
9 oz ff, grated cheese
6 oz bag ff, baked corn chips

Simply layer the chili, then chips, then cheese. (Usually good for two
layers :) Heat in oven at 350 or 375 until cheese is melted and chili
is warm. Serve with additional corn chips if desired.

(Since so many ppl seem to be confirmed SAD and/or m**t eaters, I often add
one box/package prepared Heartline Meatless Meats to the chili before
layering. It has fooled everyone to date with no complaints :)