Imperial Sesame Fish

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Title: IMPERIAL SESAME FISH
Categories: Chinese, Seafood
Yield: 6 servings

2 ts Toasted sesame seeds
1/4 c Soy sauce
2 ts Distilled white vinegar
2 ts Minced fresh ginger root
1/2 ts Sugar
1/2 c Water
1 1/2 lb Fresh or thawed fish
-fillets,
1/2 To 3/4" thick
2 ts Cornstarch
1 Green onion and top, chopped

Measure sesame seed into blender container; cover and
process about 10 seconds, or until finely ground. ADd
soy sauce, vinegar, ginger and sugar; cover and
process about 15 seconds, scraping down sides once.
Remove 3 Tb. sauce mixture from blender container;
combine with water in small saucepan and set aside.
Generously brush both sides of fish with remaining
sauce. Broil about 5 minutes, or until fish flakes
easily when tested with fork. Meanwhile, blend
cornstarch with mixture in saucepan. Bring to boil;
cook and stir until sauce thickens. Stir in green
onion. Just before serving, spoon sauce over cooked
fish. Serve with assorted vegetables.

Serves: 4 From: Kikkoman recipe booklet Posted by:
Debbie Carlson - Cooking Echo

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