Chinese Chow Mein Loaf

* Exported from MasterCook *

Chinese Chow Mein Loaf

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Ground beef
1 Cup Celery -- 1/2" pieces
1 Onion -- 1/4" pieces
1 Cup Rice
1 Can Cream of mushroom soup
1 Can Cream of celery
1/4 Cup Milk
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1 chow mein noodles

Brown the ground beef in deep skillet until it is all separated. Add
the
celery and onion. Cook over low heat until the onion is transparent and
glazed.
Meanwhile, place the rice in 2 cups of water and cook for 15 minutes, or
until
fluffy and tender. Rinse the rice in warm water, drain and add to the
hamburger
mixture. Stir in the mushroom soup and celery soup. Add the milk, salt
and
pepper. Mix all very thoroughly. Put into greased 1 1/2 quart cassrole;
sprinkle the chow mein noodles over the top.
Place in a 350 oven for 30 minutes. Serve with soy sauce if desired.





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