Lemon Pudding Cake

* Exported from MasterCook *

Lemon Pudding Cake

Recipe By : Family Circle 6/3/97
Serving Size : 10 Preparation Time :0:25
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 eggs -- separated
1/2 c fresh lemon juice
2 tsp grated lemon rind
2 tbsp unsalted butter -- melted
1 3/4 c sugar
1 3/4 c milk
3/4 c all-purpose flour
1/2 tsp salt

Heat oven to 350°. Coat sides of 2-quart baking dish with cooking
spray.

Beat together egg yolks, lemon juice, rind, butter and 1 1/4 cups sugar
in large bowl for 2 minutes or until blended. Add milk, flour and salt;
beat at low speed just until combined.

Beat egg white with electric mixer until soft peaks form. Beat in
remaining 1/2 cup sugar; beat until glossy peaks form, about 2 minutes.
Fold white into lemon mixture until blended. Scrape into prepared dish;
set on baking sheet.

Bake in 350° oven for 40 minutes or until wooden pick inserted in cake
center comes out clean. Serve warm.

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