Christmas Casserole

* Exported from MasterCook *

CHRISTMAS CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Salmon -- 6 1/2 oz or 233 g
2 c Soda crackers-coarsely crush
1 cn Corn -- creamed, 14 oz
1 c Cheddar cheese -- grated
1/4 c Milk
1/4 c Green pepper, cubed
1 Egg
1/8 ts Pepper
1 t Butter
2 tb Almonds -- thin sliced

Preheat oven to 450F. Drain salmon in large bowl.
Remove skin and bones. Flake. Crush soda crackers with
rolling pin coarsely. Add to salmon, reserving 2 Tbsp.
Add corn, cheese, milk, green pepper and pepper. Mix.
Beat egg lightly with fork in small bowl and add to
salmon-corn mixture. Mix well. Put in greased 6 cup
casserole dish with lid. Smooth top. Top with reserved
crushed soda crackers and dot with butter. Sprinkle
top with thin sliced almonds.
Bake covered 30 minutes at 35Oø. Uncover for last 5
minutes. This is based on my grandmother's recipe and
was originally made with oysters. She lived in Iowa
and in those days (20s & 30s); oysters came in on the
trains once a year at Christmas time. Unfortunately,
living in Toronto, we don't get oysters on the trains!
Serves:4



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