Low-Cal Carrot Cake

---------- Recipe via Meal-Master (tm) v8.04

Title: Low-Cal Carrot Cake
Categories: Diabetic, Desserts, Cakes, Low-fat/cal
Yield: 16 servings

1.00 c Liquid shortening
2.00 tb Granulated fructose
4.00 Eggs
0.50 c Water
2.00 c Flour
1.00 ts Ea baking soda & powder
2.00 ts Ground cinnamon
1.00 ts Ground nutmeg
0.50 ts Salt
0.50 c Pecans chopped
3.00 c Grated carrots

Preheat oven to 350^.Grease and flour a 3 quart tube
pan.

In a mixing bowl cream together the
shortening,fructose and eggs until light and lemon
colored. Add remaining ingredients except carrots and
pecans.Beat well then stir in carrots and pecans. Pour
batter into prepared pan and bake for 30-40 minutes.
Exchanges: 1 bread 3 fat Recipe makes 16 servings at
229 calories each

From: Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her