Clam Casserole

* Exported from MasterCook *

Clam Casserole

Recipe By : PRK
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cans clams,(6 1/2 oz) -- mince/drain
4 eggs -- well beaten
1/4 cup butter -- melted
1/3 cup milk
1 teaspoon salt
1/2 cup onion -- minced
1/4 cup green pepper -- minced
18 saltine crackers -- crushed

In bowl, mix all ingredients. Pour into well-greased Crock-Pot. Cover
and cook on Low setting for 4 to 5 hours.





- - - - - - - - - - - - - - - - - -