Clam Casserole

* Exported from MasterCook *

Clam Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 6.5 oz cans minced clams -- drained
4 eggs -- well beaten
1/4 cup butter -- melted
1/3 cup milk
1 teaspoon salt
1/2 cup minced onion
1/4 cup minced green pepper
18 saltine crackers (about 1 cup) -- crushed

In bowl, mix all ingredinets. Pour into well-greased Crock-Pot. Cover and coo
k on Low for 5 to 6 hours.

Serves 6

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