Classic Baked Pasta Casserole

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Title: Classic Baked Pasta Casserole
Categories: Casseroles, Pasta
Yield: 15 servings

1 pk Creamette Mostaccioli, Ziti,
-or Rotini uncooked (1 lb)
1 lb Bulk Italian sausage or lean
-ground beef, cooked and
-drained
2 cn Classico Di Sicilia (Ripe
-Olives & Mushrooms) or Di
-Napoli (Tomato & Basil)
-Pasta Sauce (26 oz)
4 c Shredded mozzarella cheese
Chopped parsley

Preheat oven to 350'F. Prepare pasta as package directs. In large
bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix
well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or
until hot and bubbly. Uncover; top with remaining 2 cups cheese and
parsley. Bake 10 minutes longer or until cheese melts. Refrigerate
leftovers.

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