Miracle Rise Chocolate Cake

* Exported from MasterCook *

Miracle Rise Chocolate Cake

Recipe By : Pillsbury Kitchens
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Chris's Diabetic Cookbook
Pillsbury

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***INGREDIENTS***
1 package active dry yeast
1/2 cup warm water
2 eggs -- or egg substitute,
1/2 cup skim milk
1/3 cup vegetable oil
3 tablespoons sweet*10 liquid
1/2 cup cocoa
2 cups flour -- Pillsbury's all
-- purp.
1 tablespoon baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon red food coloring

Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast
in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at h
igh speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low
speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pa
n or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at
350 degrees for 30 to 35 minutes until a wooden pick inserted in center of cake
comes out clean. Invert immediately onto wire rack. Cool.

1/12th of cake has 145 calories.

Exchange values - 1/2 skim milk; 1 Fruit, 1 Fat

Created by Pillsbury Kitchens

Exchange From files of A.Broaddus 6-29-93






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