Mississippi Mud Cake

5 dl wheat-flour
1 teaspoon baking-powder
a pinch of salt
4 1/2 dl cold coffee
7 cl Bourbon whiskey
150 g dark chocolate
200 g butter
5 dl sugar
2 eggs
1 teaspoon vanillin sugar
Preheat the oven to 140 C. Put the rack in the lower half of the oven.

Sift together the flour, baking powder and salt. Heat together the
coffee, Bourbon whiskey, chocolate and butter, until it melts. Add
the sugar and heat until the sugar also has melted. Let the mixture
cool about 5-10 minutes. Add the flour, baking powder and salt (that
you have sifted together) to the mixture at the same time as you stir it.
Add the eggs and vanillin sugar. Don't stir too much. Put the mixture
in a greased and sugar-sprinkled baking-pan. Bake in 140 C about
1 1/2 hours or until the cake is ready. Garnish with whipped cream
and dark chocolate.