Company Casserole

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Title: Company Casserole
Categories: main dish, poultry
Yield: 4 servings

1 1/4 c raw converted rice
1/2 c butter or margarine; melted
2 1/2 c chicken broth (to 3 cups)
3 c cut-up, cooked chicken; up
-to 4 cups
2 4-oz cans sliced mushrooms;
-drained
6 tb soy sauce
8 green onions; chopped
2/3 c slivered almonds

Mix rice with melted butter or margarine in crockpot. Stir to coat rice
thoroughly. Add all remaining ingredients, except slivered almonds and 2
tablespoons green onions. Stir well. Sprinkled reserved almonds and green
onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.

from Rival Crockpot Cookbook that came with the crockpot typed by Tiffany
Hall-Graham U/L to Cooking by Burt Ford. 295


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