Company Chicken Casserole

* Exported from MasterCook *

Company Chicken Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz pkg noodles
3 cups diced cooked chicken
1/2 cup diced celery
1/2 cup diced green bell pepper
1/2 cup diced onion
1 4 oz can sliced mushrooms -- drained
1 4 oz jar pimiento -- diced
1/2 cup grated Parmesan cheese
1 1/2 cups cream-style cottage cheese
1 cup grated sharp process cheese
1 10.75 oz can cream of chicken soup
1/2 cup chicken broth
2 tablespoons butter -- melted
1/2 teaspoon leaf basil

Variation: Substitute diced cooked turkey for the chicken.

Cook noodles according to package directions in boiling water until barely tend
er; drain and rinse thoroughly. In large bowl, combine remaining ingredients w
ith noodles, making certain the noodles are separated and coated with liquid.
Pour mixture into grease Crock-Pot. Cover and cook on Low for 6 to 10 hours or
on High for 3 to 4 hours.

Serves 6

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