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Moist Chocolate Cake
---------- Recipe via Meal-Master (tm) v8.05
Title: Moist Chocolate Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings
7 Eggs; separated
1/4 ts Salt
1 c Sugar
1/2 c Orange juice
1/2 c Lemon juice
3 tb Cocoa
2 tb Water
1/2 c Cake meal
1/2 c Nuts; chopped
Beat whites with salt until they stand in peaks but are not
dry. Gradually add in 1/2 of the sugar. Beat yolks very
well and add thgerest of the sugar. Add juice and water.
Fold this into egg white mixture. Then gently fold in the
cake meal which has been sifted with the cocoa. Then fold
in nuts. Bake at 325 F. For 45 min. or longer. Invert to
cool and let hang until cold before removing from pan.
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