Cordon Bleu Casserole

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Title: Cordon Bleu Casserole
Categories: Main dish, Poultry
Yield: 8 servings

Casserole
4 c Cubed cooked turkey
3 c Cubed cooked ham
1 c Shredded cheddar cheese
1 c Chopped onion
1/4 c Butter or margarine
1/3 c All purpose flour
2 c Light cream
1 ts Dill weed
1/8 ts Dry mustard
1/8 ts Ground nutmeg

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1 c Dry bread crumbs
2 ts Melted butter or margarine
1/4 ts Dry dill weed
1/4 c Shredded cheddar cheese
1/4 c Chopped walnuts

In a large bowl, combine turkey, ham and cheese, set aside. In a
saucepan, saute onion in butter until tender. Add flour, stir to
form a paste. Gradually add cream stirring constantly. Bring to a
boil, boil 1 minute or until thick. Add dill, mustard and nutmeg,
mix well. For the topping, toss bread crumbs, butter and dill; stir
in cheese and walnuts. Sprinkle over the casserole. Bake uncovered
at 350 degrees for 30 minutes or until heated through.

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