Corn And Sausage Casserole

* Exported from MasterCook *

Corn And Sausage Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds bulk sausage
1 can cream corn
1 can whole kernel corn
2 tablespoons flour
1/4 cup milk
2 tablespoons suguar
3 eggs -- beaten
1/2 stick butter -- melted
12 crushed ritz crackers

Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn
, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. S
prink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.

From the Recipe files of RecipeLu


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