Corn Casserole

* Exported from MasterCook *

Corn Casserole

Recipe By : Gale Robertson
Serving Size : 1 Preparation Time :0:00
Categories : Salads/Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can whole kernel corn -- drained
1 can cream style corn
1 stick butter or margarine -- melted
2 egg -- beaten
8 ounces sour cream
1 small box Jiffy corn muffin mix
1 cup cheddar cheese -- grated
(optional)

Grease 9 x 9 pan. Mix all ingredients together. Fill pan and smooth out
mixture. Bake 45 minutes to 1 hour at 350F and serve.

If topping with cheese, bake for 10 minutes, sprinkle cheddar cheese on top
and then bake another 20 minutes.




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