Oatmeal Cake and Frosting

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Title: Oatmeal Cake and Frosting
Categories: Cakes, Londontowne
Yield: 1 servings

1 c Oatmeal 1/2 ts Salt
2 ea Eggs 1 c Sugar
1 1/2 c Boiling water 1 1/3 c Flour
1 1/2 ts Cinnamon 6 tb Butter
1/2 c Shortening 1/3 c Cream or evaporated milk
1 ts Soda 1 c Coconut & nuts (optional)
1 3/4 c Brown sugar

Frosting:
Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after
baking and broil until bubbling.
Cake:
Mix and set aside oatmeal and boiling water. Mix remaining ingredients and
add to oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.
Mrs James Olfson

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