Corn and Bacon Casserole

* Exported from MasterCook *

Corn and Bacon Casserole

Recipe By : Sue Klapper
Serving Size : 6 Preparation Time :0:25
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 bacon slices
1/2 cup onion -- chopped
2 tablespoons all-purpose flour
2 cloves garlic -- minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
3 1/2 cups corn
1 tablespoon fresh parsley -- chopped
1 tablespoon fresh chives -- chopped

In a large skillet, cook bacon until crisp. Drain, reserving 2 T. of
drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir
1 minute more. Remove from the heat and stir in sour cream until smooth. Add
corn, parsley, and half of the bacon; mix
well. Pour into a 1 quart baking dish. Sprinkle with remaining bacon. Bake,
uncovered, at 350 for 20 - 25 minutes or until heated through. Sprinkle with
chives. Source: Taste of Home Magazine: June/July 1995.





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