Corn and Onion Casserole***

* Exported from MasterCook *

Corn and Onion Casserole***

Recipe By : American Country Inn and Bed & Breakfast Cookbook.
Serving Size : 9 Preparation Time :0:00
Categories : Casseroles Inns
Side Dishes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon margarine
1 large onion -- sliced
1 cup sour cream
1/4 teaspoon salt
1/2 tablespoon parsley -- finely chopped
1/2 cup Cheddar cheese -- shredded
1 1/2 cups corn muffin mix (Jiffy) -- 8 1/2 oz. box
1 egg -- well-beaten
1/3 cup milk
16 ounces creamed corn -- canned
2 drops hot sauce
1 cup Cheddar cheese -- shredded

Melt the margarine in a skillet and saute the onions until tender. In a
bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Combine and
add to the onion mixture and set aside.
Combine the muffin mix, egg, milk, corn and hot sauce and mix well. Spread
in a greased 9 x 9 inch pan. Cover with the sour cream mixture. Top with
the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes


- - - - - - - - - - - - - - - - - -

NOTES : Tastes just as good cold as it does warm. Yum!