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Corned Beef Casserole



---------- Recipe via Meal-Master (tm) v8.01

Title: Corned Beef Casserole
Categories: Casseroles, Beef
Yield: 1 servings

8 oz Uncooked elbow macaroni 12 oz Canned corned beef
2 cn Chicken and mushroom soup 1 1/2 c Grated cheddar cheese
2 1/2 c Milk 2 sm Sauteed onions

Servings: 1

Mix all ingredients and let stand overnight in refrigerator or for at least
12 hours. Cover with buttered crumbs and pour into a large casserole. Bake
1 1/2 hours at 350 degrees.

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