Peanut Butter Filled Fudge Cupcakes

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Title: Peanut Butter Filled Fudge Cupcakes
Categories: Cheesecakes, Chocolate
Yield: 12 servings

Batter:
1 c Unbleached flour
1 c Brown sugar; packed
1/3 c Cocoa powder; sifted
3/4 ts Baking soda
1/4 ts Salt
1/4 c Margarine; softened
1/3 c Skim milk
2 Egg whites; whipped
Filling:
4 oz Fat-free cream cheese;
-softened
1/4 c Peanut butter
1 tb Honey
1 tb Skim milk
2 ts Pure vanilla extract

Recipe by: Homemade Is Better
Preparation Time: 0:10
Preheat oven to 375. Prepare 12 muffin cups with cooking
spray and flour; set aside. In a mixing bowl, combine
flour, brown sugar, cocoa powder, baking soda, and salt. In
another mixing bowl, combine margarine, 1/3 cup milk, and
egg whites. Mix dry ingredients with wet ingredients just
until moistened; set aside. In a smaller mixing bowl,
combine cream cheese, peanut butter, honey, remaining milk,
and vanilla extract. Place 2 tablespoons batter into
prepared cups. Spoon rounded teaspoon of cream cheese
mixture into center of each. Fill cups half full with
remaining batter, 1 tablespoon each. Bake for 20 minutes.

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