Country Pork Chop Casserole

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Title: Country Pork Chop Casserole
Categories: Casseroles, Main dish
Yield: 4 servings

2 Vegetable oil
4 Pork chops (3/4")
1/2 Chopped onions
1 Apple, diced
1 Veg-all mixed vegetables
-(16 oz)
1 Chicken broth (12 oz)
1 Sugar
1 1/3 Quick cooking rice

1. Brown pork chops in oil in heavy skillet.

2. Stir in onions and apple. Cover and cook 10 minutes.

3. Drain VEG-ALL, reserving liquid.

4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce
heat and simmer until pork chops are cooked, approximately 25
minutes. Remove chops.

5. Bring liquid to boil; stir in vegetables and rice. Remove from
heat and let stand 5 minutes.

6. Serve pork chops on rice.

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