Country Pork Chop Casserole

* Exported from MasterCook *

Country Pork Chop Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Main Dish
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Vegetable oil
4 Pork chops (3/4")
1/2 Cup Chopped onions
1 Apple -- diced
1 Can VEG-ALL Mixed Vegetables
-(16 oz)
1 Can Chicken broth (12 oz)
1 Tablespoon Sugar
1 1/3 Cups Quick cooking rice

1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
let stand 5 minutes.
6. Serve pork chops on rice.

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