Crab Casserole

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Title: Crab Casserole
Categories: Fish/sea, Londontowne, Casseroles
Yield: 4 servings

1 lb Crabmeat 1 x Parsley or green pepper
2 ea Eggs, separated & beaten 1/2 ts Tabasco
1 1/2 c White sauce 1 x Salt/pepper to taste

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
and fold in egg whites. Bake in 375 degree oven until brown, about 20
minutes.
Mrs. William W. Prentice

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