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Crab Casserole

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Crab Casserole
Categories: Fish Main dish Londontowne
Servings: 4

1 lb Crabmeat 2 ea Eggs, separated & beaten
1 1/2 c White sauce 1 x Parsley or green pepper
1/2 t Tabasco 1 x Salt/pepper to taste

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
and fold in egg whites. Bake in 375 degree oven until brown, about 20
minutes.

Mrs. William W. Prentice

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