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Crab Casserole

---------- Recipe via Meal-Master (tm) v8.04

Title: CRAB CASSEROLE
Categories: Fish, Main dish
Yield: 4 servings

1 lb Crabmeat
2 ea Eggs, separated & beaten
1 1/2 c White sauce
1 x Parsley or green pepper
1/2 ts Tabasco
1 x Salt/pepper to taste

Separate the eggs. Add beaten yolks to white sauce.
Mix all ingredients and fold in egg whites. Bake in
375 degree oven until brown, about 20 minutes.
Mrs. William W. Prentice

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