Pound Cake

* Exported from MasterCook II *

Pound Cake

Recipe By : Anita Emmons, Shattuck, OK
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Sticks Real Butter (Can Use Margarine)
1 1/2 Cups Sugar
8 Large Eggs
1 1/2 Teaspoons Cream of Tartar
3 Cups All-Purpose Flour -- Sifted
1 Tablespoon Vanilla

Set oven at 300 degrees. Grease and flour tube pan.

Beat butter or margarine and sugar together in large bowl. In another
bowl, beat together eggs and cream of tartar. Add alternately flour and
the egg mixture to the creamed mixture. Beat for 10 minutes and then
add
vanilla. Bake 1 hour and 45 minutes.


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NOTES : Secret of this being such a good cake is using real butter and the
beating time.

Published (corrected copy) in March '97 Tastes of Oklahoma column
which is written by Flo Burtnett. Vol. LXXVIII, No 3, Farm News &
Views, Oklahoma Farmers Union.