Prune Cake

3 eggs
2 c. sugar
1 c. vegetable oil
1 c. prunes, cooked & pitted then chopped
2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/2 tsp. salt
1 tsp. soda
1 c. buttermilk (can use regular milk)
1 tsp. vanilla
1 c. nuts, optional

Mix eggs, sugar and oil together till well blended; then add prunes.
Sift together flour, cinnamon, nutmeg, cloves and salt. Set aside.
Dissolve soda in the buttermilk; let set for a few minutes.
Add flour mixture to the egg mixture alternately with the buttermilk
mixture, stirring well after each addition. Add vanilla and nuts and mix
well.
Put into an ungreased pan (angel food pan or Bundt). Bake at 350
degrees for one hour or until done. Insert knife into center, if it
comes out clean then cake is done.
Makes a wonderfully moist cake. Careful not to eat too much,
though.