Pumpkin Dump Cake

MMMMM----- Recipe via Meal-Master (tm) v8.03

Title: Pumpkin Dump Cake
Categories: Cakes
Yield: 3 servings

4 Eggs, beaten
1 1/2 c Sugar
1 ts Salt
2 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
2 c Cooked pumpkin
12 oz Can of Milnot*
1 Yellow cake mix
1/2 c Chopped pecans
2 Sticks of melted margarine

Mix first 8 ingredients together. Pour into a 13x9 inch pan.
Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped
pecans over the cake mix, then pour melted margarine evenly over the
cake mix. Bake at 350 degrees for 1 hour (or more). Watch time as
ovens vary somewhat. Serve with Cool Whip on top. Randy Rigg

*Milnot is a brand name for evaporated milk (unsweetened)
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