Cracker Barrels Hashbrown Sidedish

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Title: CRACKER BARRELS HASHBROWN SIDEDISH
Categories: Copycat, Dairy, Side dish, Vegetables
Yield: 6 servings

MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
2.00 lb Bag frozen hashbrowns, thaw
1.00 md Onion, Chopped Fine
6.00 tb Margarine, Melted
1.00 lb Sour Cream
8.00 oz Cheddar Cheese, Shredded
10.00 oz Cream Of Chicken Soup,
-Condensed
Corn Flakes, Crushed
4.00 tb Margarine, Melted

In a 9x13 pan, make single layers of the following: potatoes, onions,
6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle
top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1
hour or until bubbly and piping hot. Source: Gloria Pitzers Make
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