Crawfish Casserole

* Exported from MasterCook *

Crawfish Casserole

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Seafood Casseroles
Crawfish

Amount Measure Ingredient -- Preparation Method
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--Paula St. Romain vcjk47b-
1 package (8 oz.) cream cheese -- cubed
1 Stick margarine
2 tablespoon Margarine
2 pound Peeled crawfish tails
1 lg Onion -- chopped
1 lg Bell pepper -- chopped
1 package (8 oz.) fresh mushrooms -- slic
1 (10 3/4oz.) can cream of
Mushroom soup
1 To 2 cups cooked rice
1 tablespoon Garlic powder -- or to taste
1/2 teaspoon Red pepper
3 Dashes white pepper
1 1/2 cup Grated Velvetta cheese
1 Cup canned fried onion rings

In a double broiler, melt stick of butter and add cubed cream cheese. Stir over
low heat until cheese is melted. In seperate skillet, melt 2 tablespoons
margarine and saute' crawfish tails, onions, bell pepper and mushrooms until
seasonings are limp. Add the mushroom soup and cooked rice. Stir in garlic
powder and peppers. Add the cream cheese and margarine mixture to crawfish
mixture. Stir and check for seasoning. Put in greased casserole. Top with
grated Velvetta cheese and fried onion rings. Bake in 350* oven for 30 minutes
or until bubbly. Freezes well.
Shrimp also can be substituted for the crawfish. (wrv)

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