Quick & Easy Chocolate Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Quick & Easy Chocolate Cake
Categories: Cheesecakes, Chocolate
Yield: 12 servings

4 Hershey's unsweetened baking
Chocolate
= (1 oz. each)
Broken into pieces
1/4 c Butter or margarine
1 2/3 c Boiling water
2 1/3 c All-purpose flour
2 c Sugar
1/2 c Dairy sour cream
2 Eggs
2 ts Baking soda
1 ts Salt
1 ts Vanilla extract

Recipe by: www.hersheys.com
Heat oven to 350 degrees Fahrenheit. Grease and flour
13x9x2-inch baking pan. In large mixer bowl, combine
chocolate, butter and water; with spoon, stir until
chocolate is melted and mixture is smooth. Add flour,
sugar, sour cream, eggs, baking soda, salt and vanilla;
beat on low speed of electric mixer until smooth. Pour
batter into prepared pan. Bake 35 to 40 minutes or until
wooden pick inserted in center comes out clean. Cool
completely in pan on wire rack. Frost as desired. 12 to 15
servings. JMHershey's is a registered trademark of Hershey
Foods Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.

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