Raw Apple Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Raw Apple Cake
Categories: Fruits, Cakes
Yield: 1 Servings

1/2 c Vegetable shortening
2 c Granulated sugar
2 Large eggs
2 c All-purpose flour
1 ts Nutmeg
1 ts Baking soda
1 ts Salt
2 ts Cinnamon
4 c Apples; finely chopped
1/2 c Dates; chopped
1/2 c Raisins, seedless
2 c Nuts; chopped
--------------apple
2 tb Margarine
1 c Confectioner's sugar
1/2 ts Vanilla
2 tb Apple juice

APPLE CAKE: Cream shortening and sugar. Stir in eggs. Sift together and
add all dry ingredients. Stir in apples, dates, raisins and nuts. Bake 1
hour at 325 degrees in lightly greased & floured 13x9x2" pan or tube pan.
APPLE FROSTING: Beat together 2 T margarine, 1 cup sifted confectlioner's
sugar, and 1/2 t vanilla. Add 1 to 2 T apple juice, beating till frosting
is of spreading consistency.

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