Creamy Chicken Bake

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Title: Creamy Chicken Bake
Categories: Poultry, Casseroles
Yield: 4 servings

4 Boneless Chicken Breasts, - of Broccoli Soup
- split and flattened 1/3 c Milk
8 4-inch Slices of Swiss 1 c Herb Stuffing Mix, crushed
- Cheese 1/4 c Butter or Margarine, melted
1 cn (10-3/4 oz) Condensed Cream

Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese.
Combine Cream of Broccoli Soup and milk and spread over cheese.

Toss melted butter with stuffing mix and sprinkle over top of chicken.

Bake in a 350-F oven for 30 minutes, or until tender.

Makes 4-6 servings

Source: Yankee Magazine's Great New England Food Festival Recipes Shared
by: Norman R. Brown

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