Creamy Chicken Casserole

* Exported from MasterCook *

Creamy Chicken Casserole

Recipe By : Mary Jean Salmonson
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 ounces elbow macaroni (1 cup)
3/4 cup milk
1 can condensed cream of chicken soup -- (10 3/4 ounce)
2 cups cooked chicken -- chopped
1 cup shredded sharp American cheese -- (4 ounces)
1 can mushroom stems and pieces (4 ounce) -- drained
1/4 cup pimiento -- chopped

Cook macaroni according to package directions; drain. In a bowl stir milk
into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked
macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at
350 degrees for 50 minutes. Uncover and stir. Top with the remaining cheese;
bake till cheese melts, 2 to 3 minutes longer.






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