Creamy Creole Turkey Bake

* Exported from MasterCook Mac *

Creamy Creole Turkey Bake

Recipe By : Original From The Great Turkey Cookbook
Serving Size : 8 Preparation Time :0:10
Categories : Leftover Turkey Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ozs mushrooms -- sliced
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
2 stalks celery -- sliced
1 clove garlic -- minced
1/2 tsp olive oil
4 ozs fat-free cream cheese -- softened
14 1/2 ozs crushed tomatoes
1 1/2 tsps Creole seasoning
4 ozs fettucine -- cooked
2 c turkey light meat, skinless -- cooked and cubed
1/4 c fat-free parmesan cheese

Preheat oven to 325. Prepare a 8" square baking pan with cooking spray;
set aside. In a skillet, over medium heat, cook mushrooms, onions, celery,
bell peppers, and garlic in oil until all is tender. In a mixing bowl,
combine cream cheese, crushed tomatoes, and creole seasoning. Fold in
vegetable mixture, cooked fettucine, and turkey. Pour mixture into
prepared pan. Sprinkle with parmesan cheese. Bake for 30 minutes or until
bubbly.

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Per serving: 166 Calories; 1g Fat (7% calories from fat); 17g Protein; 20g
Carbohydrate; 26mg Cholesterol; 386mg Sodium