Rhubarb Cake

* Exported from MasterCook Mac *

Rhubarb Cake

Recipe By : Mom D
Serving Size : 1 Preparation Time :1:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups light brown sugar -- packed
1/2 cup shortening
1 egg
1 cup buttermilk
1 teaspoon baking soda
2 cups flour -- sifted
1 1/2 cups rhubarb -- diced
1 teaspoon vanilla
1 teaspoon cinnamon

Cream 1 1/2 cups sugar with the shortening. Mix the buttermilk with the baking
soda and add it with the egg to the sugar mixture. Add flour alternately wiht
rhubarb, then add the vanilla and pour into a greased and floured 2 quart
baking dish. Sprinkle with remaining sugar mixed with the cinnamon. Bake at 350
degrees for 40 to 45 minutes.
NOTE: Dark brown sugar can be substituted for the light.

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Per serving: 3245 Calories; 112g Fat (31% calories from fat); 41g Protein; 529g
Carbohydrate; 189mg Cholesterol; 1707mg Sodium