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Creamy Crunchy Chicken and Rice Bake

* Exported from MasterCook *

Creamy Crunchy Chicken and Rice Bake

Recipe By : Velveeta
Serving Size : 6 Preparation Time :0:30
Categories : Leftovers Chicken
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Processed American cheese -- melted
1 1/2 cups rice -- cooked
2 cups chicken -- cooked
10 ounces peas
1 can French Fried Onion Rings

Preheat oven 350°
Combine cheese and rice, chicken, peas and half of onions. Pour in 2 quart
casserole dish and bake for 20 minutes. Top with remaining onions
and bake additional 5 minutes.

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