Creamy Ham Casserole

* Exported from MasterCook II *

Creamy Ham Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Cauliflower -- bite-sized
4 tablespoons Butter or margarine
1/3 cup Flour
2 cups Milk
4 ounces Cheddar cheese -- diced
1/2 cup Sour cream
3 cups Ham in 1/2" cubes
4 ounces Can mushrooms

Steam cauliflower until tender (don't overcook) and rinse with cold
water.
Melt butter in a large saucepan and stir in the flour until smooth. Add
the milk slowly, stirring constantly. Cook and stir until mixture
thickens. Add the cheese and sour cream and continue cooking until
cheese is melting, stirring constantly. Add ham, mushrooms and
cauliflower.
To freeze, cool and seal in plastic freezer bags in family sized
portions.
To serve, place in a casserole dish and heat (in oven or microwave)
until bubbling. Serve over hot cooked rice.
Yield: 6 - 8 servings.

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