Creamy Ham Casserole

* Exported from MasterCook *

Creamy Ham Casserole

Recipe By : OAMC List
Serving Size : 6 Preparation Time :0:00
Categories : Freezer Meals Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups broccoli florets
4 tablespoons butter or margarine
1/3 cup flour
1 cup milk
4 ounces cheddar cheese -- diced
1/2 cup sour cream
3 cups ham cubes
4 ounces canned mushrooms
rice -- cooked

Steam broccoli until tender (don't overcook) and rinse with cold
water. Melt butter in a large saucepan and stir in the flour until
smooth. Add the milk slowly, stirring constantly. Cook and stir
until mixture thickens. Add the cheese and sour cream and continue
cooking until cheese is melting, stirring constantly. Add ham,
mushrooms, and broccoli. Place in casserole pan and heat in oven
until hot and bubbly. Serve over hot cooked rice.



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NOTES : Prepare up to the point of baking, then freeze. To serve,
thaw completely and then bake as directed.