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Rum Cake

* Exported from MasterCook *

Rum Cake

Recipe By : Diane'sTraveling Newsletter1997
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box butter cake mix -- any brand
light rum -- substitution
1 stick butter
3 egges

take one box any brand butter cake mix substitute light rum for equivalent
measurement of water add stick of butter and 3 eggs

Bake according to package instructions.

Cakestmper from FL (ICES Member)

Busted by Barb @ Possum Kingdom

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