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Sad Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: SAD CAKE
Categories: Cakes
Yield: 15 Servings

1 lb Light brown sugar
4 Eggs; well-beaten
1/2 c Vegetable oil
2 c Biscuit mix
1 ts Vanilla extract
1 c Pecans; chopped
7 oz Flaked coconut

Mix sugar with eggs. Stir in vegetable oil, then biscuit mix a little at a
time, until all ingredients are well mixed. Add vanilla, pecans and
coconut. Bake in ungreased 9 x 13-inch pan at 325 degres for 45 minutes.
NOTE: Do not be alarmed if cake looks strange. It is called "Sad Cake"
because it raises fairly high, then caves in in the middle! It's delicious.
Can be served warm with whipped cream or ice cream.

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