Saucy Apple Cake

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Title: Saucy Apple Cake
Categories: cakes
Yield: 9 servings

1 c sugar
1/4 c shortening
1 egg; slightly beaten
1 c flour
1 ts baking soda
1/2 ts cinnamon
1/4 ts salt
2 c tart apples; shredded,
-peeled
1/4 c walnuts; chopped
***sauce***
1 c sugar
2 tb cornstarch
1/2 c light cream
1/2 c butter or margarine
1 1/2 ts vanilla extract

In a mixing bowl, cream sugar and shortening. Add egg and mix well. Add
the dry ingredients; mix well. Fold in the apples and walnuts. Spread in
a greased 8 inch square baking pan. Bake at 350 for 35 to 40 minutes or
until cake tests done. For sauce, combine sugar, cornstarch and cream in
a saucepan. Bring to a boil over medium heat; boil for 2
minutes. Remove from the heat. Add butter and vanilla; stir until butter
is melted. Serve warm with cake. Source:
Taste of Home Magazine.



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Contributor: Sue Klapper
Preparation Time: 0:40
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