Creamy Potato Casserole

* Exported from MasterCook *

Creamy Potato Casserole

Recipe By : Quick Cooking - September/October 1998
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent Quick Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 med potatoes -- peeled/thinly sliced
1 sm onion -- chopped
1 10.75 oz can condensed cheddar cheese soup -- undiluted
1 c sour cream
1 tsp salt

Combine all ingredients; mix well. Place in a greased 8-inch square
baking dish. Cover and bake at 350° for 70-75 minutes or until the
potatoes are tender. Uncover and bake 10-15 minutes longer or until
lightly browned.

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