Crispy Chicken Casserole

* Exported from MasterCook *

Crispy Chicken Casserole

Recipe By : Vergie Ewing (Bakery-Shoppe)
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked Chicken -- diced
1 cup finely chopped celery
2 tablespoons minced onion
1/2 cup walnuts -- coarsely chopped
3 hard-boiled eggs -- sliced
1 can cream of chicken soup
3/4 cup mayonnaise -- or salad dressing
1 tablespoon lemon juice
1/4 teaspoon pepper
2 cups potato chips -- crushed

Preheat oven to 450 degrees. In large bowl combine all ingredients
except
potato chips. Mix well. Spoon into greased 2-qt casserole and top with
potato chips; bake 15-20 minutes or until done.



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