Crusty Beef Casserole

* Exported from MasterCook *

Crusty Beef Casserole

Recipe By : Woman's Day Cookbook, 1969
Serving Size : 10 Preparation Time :0:00
Categories : Casseroles Favorites
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion -- chopped
1 1/2 lb. lean ground round
48 oz. spaghetti sauce with mushrooms
1 lb. fine noodles
10 oz. nonfat or low-fat cheddar
seasoned salt

BAKE: 325=B0

Brown meat and onions. Add sauce; heat. Arrange in casserole half of =

noodles, half of sauce and half of cheese; sprinkle with salt. Make =

another layer of noodles, sauce and cheese.

Bake 1 hour.

Makes 2 casseroles. Can be doubled or halved. Freezes well.





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